Edamame scrambled eggs
Overview
How to cook Edamame scrambled eggs at home
Tags
Ingredients
Steps
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Wash the edamame and drain the water.
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Heat oil in a pot, pour in egg liquid, stir-fry until cooked and set aside.
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Heat oil in a pot and sauté minced garlic and ginger until fragrant, add edamame and stir-fry evenly, add appropriate amount of water and simmer for 2 minutes.
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Pour in the eggs, salt, and pepper and stir-fry evenly.