Chestnut Chicken

Overview

Around the Mid-Autumn Festival, it is a good time to eat chestnut chicken. Friends who like to eat chestnuts may want to try this chestnut chicken dish, it is very delicious!

Tags

• hot dishes
• private kitchen
• full banquet of manchu and han dynasties
• chestnut
• chicken
• chili
• cooking wine
• garlic
• green onions
• sugar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 One chicken, cut into small pieces, blanch, take out and set aside;

   

2. 2 Peel chestnuts and set aside

   

3. 3 Preparation: onion, ginger, garlic, chili pepper

   

4. 4 Heat the oil and stir-fry the chicken pieces, add cooking wine, sugar, soy sauce, salt, then add onions, ginger, garlic and other ingredients

   

5. 5 After frying for a while in the previous step, add the chestnuts and continue to stir-fry

   

6. 6 Stir well, pour in appropriate amount of water, and bring to a boil

   

7. 7 Transfer to the electric pressure cooker, press Select and wait~~

   

8. 8 Delicious food is ready~~~