Coir raincoat cucumber

Overview

Appetizers taste better when chilled in the refrigerator. In fact, it is not difficult to make. You can easily make them with a knife and two chopsticks. You can also mix and match the sauce ingredients at will. If you like spicy, numbing, sour, light, and crispy, you can control it at will.

Tags

• side dishes
• home cooking
• old man
• farm food
• lunch
• cucumber
• dried red pepper
• oyster sauce
• sugar
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the cucumber and set aside.

   

2. 2 Prepare two chopsticks and place them on both sides of the cucumber.

   

3. 3 First cut straight with the knife, stop every time you cut to the chopsticks, and cut all the way to the end of the cucumber.

   

4. 4 Turn the cucumber over and cut it with a diagonal knife at about 45 degrees.

   

5. 5 Cut all the way to the end to make the cucumber long and continuous.

   

6. 6 Put the cucumbers in a basin and sprinkle with appropriate amount of salt to marinate.

   

7. 7 Pickle the cucumber until the water is released and becomes soft.

   

8. 8 Arrange pickled cucumbers on a plate.

   

9. 9 Put an appropriate amount of oil in the pot, fry the dried red pepper segments and Sichuan pepper until fragrant, let cool and pour on the cucumbers.

   

10. 10 Add appropriate amount of vinegar and sugar to oyster sauce to make a bowl of sauce.

    

11. 11 Pour the prepared juice over the cucumbers.

    

12. 12 Chill it in the refrigerator and it will taste better when you take it out.