Roasted Chicken with Mushrooms

Overview

The delicious roasted chicken with mushrooms - I don’t need chicken soup for the soul, I want to eat meat, eat meat! ! The most explosive news recently is probably that a group of big gossip V-accounts were directly blocked. Because I don’t read gossip, I don’t know. However, I know clearly that Tai Mi Meng, the king of self-media advertising and master of poisonous chicken soup, has been banned. Okay! When working in self-media, it is inevitable that you will pay attention to Mi Meng, because she is a phenomenon, a master at the pinnacle of headline-making. But after I read 10 articles about Mi Meng, I no longer had any interest in her. She is sensational, eye-catching headlines, vulgar content without any connotation, exaggerated without any moral restraint, this is all I know about her. This is probably the basic appearance of the poisonous chicken soup school with Mi Meng as its banner. When Mi Meng wrote an article to support the interns who dropped out of school, I already knew that she was unscrupulous in order to attract attention... When she published "A Brief History of Piaochang" on the eve of the college entrance examination, I knew that Mi Meng was finished. As an ID with tens of millions of fans and regarded as a self-media myth, for the sake of millions of advertising fees per issue, for the sake of eyeball appeal, he willfully tramples on and misleads the audience, and ignores the basic moral standards of life. Such a big V is not worthy of my research and attention. What I hate most are chicken soup articles, but this is one of the mainstream content supplies of self-media. I feel that if these chicken soups for the soul can be embodied, we are no longer drinking chicken soup every day, but bathing in chicken soup. It has been overflowing enough for us to take a bath... How sad is our life and spiritual world? Do you need this chicken soup to survive and see the sun tomorrow? What's more, those poisonous chicken soups that look funny but are actually dark or even gloomy? ? WTH? ? I'm a carnivore and I love eating meat. Drinking from a big bowl and eating a big piece of meat, it makes me happy and gives me enough energy and courage to embrace the sun tomorrow. I don’t need Chicken Soup for the Soul! ! I want to eat meat, eat meat! !

Tags

• hot dishes
• home cooking
• chicken
• doubanjiang
• garlic
• light soy sauce
• mushrooms
• onions
• oyster sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Soak the dried shiitake mushrooms in warm water, clean them, and remove the bottom sand from the water used to soak the shiitake mushrooms

   

2. 2 Slaughter the native chicken, cut into pieces, run in a pot under cold water, drain and set aside

   

3. 3 Heat up oil in a pan, add onion, ginger, garlic, black bean, dried chili pepper and Sichuan peppercorns and sauté until fragrant

   

4. 4 Add the chicken pieces, spray with wine and stir-fry for 1 minute

   

5. 5 Add mushrooms, bean paste, light soy sauce, and oyster sauce and stir-fry evenly

   

6. 6 Add the mushroom water, bring to a boil over high heat, then turn to low heat and simmer

   

7. 7 When half of the soup is reduced, add salt to taste, reduce the juice to an oily soup over high heat, and then remove from the pot