Casserole Braised Pork Vermicelli

Overview

In winter, casseroles are a good kitchen utensil. They can keep the original flavor of the casseroles warm and liven up the casseroles at home

Wash the pork belly and cut into small pieces. Add a little oil in the pot, add the ingredients and meat, and fry until the oil is released and changes color
Pour into the casserole, sprinkle a spoonful of cooking wine, add a small spoonful of sugar, star anise, and add an appropriate amount of water
Add appropriate amount of soy sauce, thirteen spices, salt, and start to simmer,
The casserole is relatively small, so I cooked the vermicelli in a separate pot until it was medium cooked and let it cool.
When the casserole is cooked for 50 minutes, add the vermicelli, simmer over low heat for another ten minutes, and then sprinkle with chicken essence.
You don’t need to put away the soup, just keep some bibimbap, it will be very fragrant