Fried noodles with shredded pork and fried wontons

Overview

A special staple dish, very delicious!

Cut carrots into thin strips.
Cut the pork into thin shreds.
Cut the onions into minced pieces.
Put the slurry noodles into a pot of boiling water and cook until half cooked.
Pour oil into the pot and add chopped green onion to the pot.
Add shredded pork and carrots and stir-fry.
Pour in the noodles and stir-fry until cooked, then put them on the bottom of the plate.
After the water in the pot boils, add the wontons and cook.
Pour a little oil into the pan and fry the wontons over medium heat until golden brown on both sides.
Place the fried wontons on the noodles and drizzle with a little sesame sauce.