Green vegetable and meatball soup

Overview

How to cook Green vegetable and meatball soup at home

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• students
• chicken essence
• cooking wine
• cornstarch
• egg white
• green vegetables
• meat
• mushrooms
• onions
• ginger
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Cut the meat into small pieces, peel out the shrimps, mushrooms, onions and ginger and prepare them

   

2. 2 Pour the materials into the wall breaking machine

   

3. 3 Pour out the minced meat, add cornstarch, pepper, cooking wine, salt, chicken essence, and egg white

   

4. 4 Stir evenly in one direction, clockwise or counterclockwise

   

5. 5 Boil the water in the pot, keep the heat high, dip your hands in the water and start making the meatballs,

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer for 3-5 minutes, add the baby greens

   

7. 7 Add a little salt and remove the chicken stock