Korean vegetable soup

Overview

It says it's called Korean vegetable soup, but actually it just uses Korean chili sauce and Korean bean paste. I just didn't know how to name it, so I just used this name, hehe! ! !

Tags

• soups
• chinese cabbage
• green chili
• mushroom
• onions
• red pepper
• shrimp

Ingredients

Steps

1. 1 Cut the Chinese cabbage and Chinese cabbage into sections, and cut the mushrooms, onions, and green and red peppers into cubes

   

2. 2 The shrimps were alive and kicking when I bought them, but I didn't eat them until a few days later, so I washed them and put them in the refrigerator to freeze before eating them.

   

3. 3 Add water to the pot and start to boil. Add Korean bean paste and chili paste

   

4. 4 After boiling, add Chinese cabbage, Chinese cabbage, mushrooms and onions

   

5. 5 After boiling again, add the shrimp, then add the green and red chili peppers