Mango sticky rice

Mango sticky rice

Overview

How to cook Mango sticky rice at home

Tags

Ingredients

Steps

  1. Prepare materials.

    Mango sticky rice step 1

  2. Put coconut milk, milk, egg yolks, powdered sugar, and melted liquid butter into a large bowl and stir evenly.

    Mango sticky rice step 2

  3. Pour in the glutinous rice flour and cornstarch, and continue to stir with a manual egg beater until it becomes a thin paste.

    Mango sticky rice step 3

  4. It looks mushy.

    Mango sticky rice step 4

  5. Cover with a layer of plastic wrap, put in a steamer, turn to medium heat and steam for 20 minutes.

    Mango sticky rice step 5

  6. The batter will solidify after steaming. After cooling slightly, stir the glutinous rice dough vigorously with chopsticks to make it smooth and delicate.

    Mango sticky rice step 6

  7. After mixing, cool down and refrigerate for 1-2 hours. If it's still very sticky, you can refrigerate it for a little longer if necessary.

    Mango sticky rice step 7

  8. Burn the glutinous rice flour until it turns slightly yellow and use it as hand powder to prevent sticking.

    Mango sticky rice step 8

  9. Separate the mangoes.

    Mango sticky rice step 9

  10. Cut the mango into small pieces.

    Mango sticky rice step 10

  11. Take out the refrigerated dough, divide into 30g pieces, roll into balls and flatten.

    Mango sticky rice step 11

  12. Wrap in mango chunks.

    Mango sticky rice step 12

  13. Roll the wrapped dough in the coconut.

    Mango sticky rice step 13

  14. Appreciate the finished product.

    Mango sticky rice step 14

  15. Appreciate the finished product.

    Mango sticky rice step 15

  16. Appreciate the finished product.

    Mango sticky rice step 16

  17. Appreciate the finished product.

    Mango sticky rice step 17