Fried buns

Overview

Here’s how to make pan-fried buns, no dough required, quick to make, and most importantly, very delicious. You can give it a try when you have time.

Knead the dough into a ball, cover it with a plastic bag and let it rest for a while
Cut the pork and green onions into large pieces and grind them in a meat grinder
Crush it and take it out. Add appropriate amount of oil, salt, chicken essence, thirteen spices, oil consumption, steamed fish soy sauce and water and mix well
After the dough has risen, knead it again, roll it into a long strip, and cut it into small pieces of equal size
Press the small amount into a round cake and then roll it into a thin pancake
Place filling in the middle and pinch the edges
Heat a small amount of oil in a pan. When the oil is hot, add the buns
After the bottom of the buns is fried and set, pour an appropriate amount of water and cover. Once the water dries up, take it out of the pot
Let’s eat~