Dried glutinous rice balls

Overview

How to cook Dried glutinous rice balls at home

Tags

• staple food
• snacks
• home cooking
• brown sugar
• cooked peanut kernels
• cooked white sesame seeds
• glutinous rice balls

Ingredients

Steps

1. 1 Peel the cooked peanut kernels and crush them with a rolling pin.

   

2. 2 Add cooked white sesame seeds and mix well.

   

3. 3 Put the glutinous rice balls into a pot of boiling water and cook until they just float.

   

4. 4 Take another pot, add a small bowl of water, add an appropriate amount of brown sugar and boil it, add the cooked glutinous rice balls and cook for a while.

   

5. 5 Take it out with a slotted spoon, add sesame seeds and chopped peanuts, and roll it into a layer.

   

6. 6 Finished product. Soft, glutinous and fragrant.