Braised meatballs

Overview

How to cook Braised meatballs at home

The fried meatballs are ready (see the recipe for details. If you can’t eat them at once, you can fry them and put them in the refrigerator).
Heat oil in a pot, add star anise, green onions and ginger until fragrant.
Add thawed meatballs.
Pour in a little soy sauce, add appropriate amount of water and bring to a boil, then turn to medium heat and simmer until the flavor is fully absorbed.
Finished product picture!
Finished product picture!