Scrambled eggs with grass seeds

Scrambled eggs with grass seeds

Overview

Spring is here, and the grass in the fields is fresh and tender. It’s delicious to pick a handful and cook it.

Tags

Ingredients

Steps

  1. Wash the grass seeds (red flowers) and drain the water.

    Scrambled eggs with grass seeds step 1

  2. Cut into segments.

    Scrambled eggs with grass seeds step 2

  3. Crack two eggs into a bowl, add salt, cooking wine, and a little water to make egg liquid.

    Scrambled eggs with grass seeds step 3

  4. Heat oil in a pot, add egg liquid and garlic sprouts, fry until cooked and serve.

    Scrambled eggs with grass seeds step 4

  5. Put the pork belly in a pot and stir-fry over medium-low heat until the oil comes out (flowers and herbs are cold in nature, adding some pork will make them more fragrant).

    Scrambled eggs with grass seeds step 5

  6. Add the chopped red flowers and stir-fry over high heat until soft.

    Scrambled eggs with grass seeds step 6

  7. Add the fried egg cubes, season with appropriate amount of salt and stir well.

    Scrambled eggs with grass seeds step 7

  8. The sweet red flowers and fresh eggs make it even more delicious.

    Scrambled eggs with grass seeds step 8