【Beijing】Sounding oil cucumber
Overview
On the dining table all year round, cold dishes have their own special place. They are appetizing and refreshing and are deeply loved by the public. But cold dishes are not as rich in texture and variety as stir-fried dishes, and they are just the same after tossing them. For example, cold cucumber, although it saves time and trouble and is delicious, it sometimes tastes tired after eating it. When it comes to delicious food, everyone calls it gourmet food. Real food should not only have an eye-catching appearance, but also have a pleasing taste. Today I made a delicious cold dish, cucumber with oil. Change the angle to make cucumbers, one roll at a time, crisp and refreshing, and it is also a very interesting experience when eating. The go-to refreshing dish for the holidays!
Tags
Ingredients
Steps
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Wash the cucumber and scrape it into slices with a peeler.
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Roll into rolls and serve on a plate.
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Mince the garlic and ginger, wash the dried chilies and cut them into small pieces.
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Mix the sauce. Add light soy sauce, salt, sugar, sesame oil, and vinegar to the bowl to make a juice. (The specific dosage can be increased or decreased according to personal taste. If you are not sure, use your tongue. Taste:)
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Place minced garlic, minced ginger, and dried chili pepper segments on the cucumber.
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Put an appropriate amount of oil in the pot, heat it up, and sprinkle it on top with a spoon. This is when the oil sounds.
