Spicy dried shreds

Overview

Spicy dried shreds, selfishly speaking, this dish is also included in the scope of Jingzhi stir-fry. The reason why I am selfish is that the dish I like should be regarded as a dish from my hometown. The leeks given by relatives have been made into pickled leeks, and today I will use the coriander brought from my hometown of Weifang to cook. Coriander from his hometown can be called tall and handsome, mainly because he is taller than ordinary celery, and his thin stature can be considered handsome. This tall coriander is the main ingredient used to make Jingzhi stir-fry. It is a common home-cooked dish in Weifang. Especially during the New Year, some coriander is always prepared at home, either as a garnish or to enhance the flavor, but the main thing is to use it as a main ingredient.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• coriander
• ginger
• red pepper
• refined salt
• tofu skin
• zanthoxylum bungeanum
• vegetable oil

Ingredients

Steps

1. 1 Rinse the tofu skin with water and stack it neatly.

   

2. 2 Roll up from one side into a cylinder shape.

   

3. 3 Cut into thin strips with a knife.

   

4. 4 Shake the shredded tofu and set aside.

   

5. 5 Wash the red pepper, remove the seeds and cut into strips, wash and cut the coriander into sections, and cut the ginger into shreds.

   

6. 6 Pour oil into the pot. When the oil is hot, add shredded pepper and ginger and stir-fry until fragrant.

   

7. 7 Add coriander and chilli and stir-fry until fragrant.

   

8. 8 Pour in shredded tofu, stir-fry over low heat until dry, add refined salt and stir-fry evenly.