Danqiao

Overview

Danqiao is a snack that is made by adding eggs, sugar, and salt into dough, folding it into flower shapes, and frying it. Rich in protein, amino acids, multivitamins and trace elements. Danqiao has moderate calories and low fat. It can be enjoyed casually or with wine and tea. It is an ideal snack.

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• spring recipes
• egg
• flour
• oil
• sugar
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add 2 tablespoons of sugar to the flour.

   

3. 3 Add 1 gram of salt.

   

4. 4 Crack the eggs into a bowl and add 2 tablespoons of oil, stir well and set aside.

   

5. 5 Knead the flour with beaten eggs. The noodles should be slightly firmer.

   

6. 6 Roll the dough into a round cake, don't make it too thin.

   

7. 7 Cut the rolled dough into long strips, then cut into rectangles with a knife.

   

8. 8 Stack two rectangles on top of each other and fold them in half, making a cut in the middle.

   

9. 9 Pass it through both sides like making a sprinkle.

   

10. 10 Fold in half into a flower shape.

    

11. 11 Do them all in order.

    

12. 12 , put oil in the pot, heat the oil temperature to 50%, turn to low heat, fry until it changes color, remove and control the oil.