Raw pear and sweet-scented osmanthus dumplings

Raw pear and sweet-scented osmanthus dumplings

Overview

Xiaoyuanzi eats more fermented rice with fermented wine and boiled eggs. Switching to seasonal raw pears gives a refreshing taste. Adding some raisins makes it more nutritious, sour and sweet, delicious and nutritious!

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Ingredients

Steps

  1. Prepare the ingredients.

    Raw pear and sweet-scented osmanthus dumplings step 1

  2. Peel and core the raw pears, and cut the flesh into small cubes.

    Raw pear and sweet-scented osmanthus dumplings step 2

  3. Wash the raisins, add water and soak them for half an hour in advance and bring to a boil.

    Raw pear and sweet-scented osmanthus dumplings step 3

  4. Add the small dumplings.

    Raw pear and sweet-scented osmanthus dumplings step 4

  5. Boil and the dumplings will float.

    Raw pear and sweet-scented osmanthus dumplings step 5

  6. Add raw pears and wolfberry and boil again.

    Raw pear and sweet-scented osmanthus dumplings step 6

  7. Then pour in water starch, mix well, and bring to a boil.

    Raw pear and sweet-scented osmanthus dumplings step 7

  8. Serve it out and add some sugar osmanthus.

    Raw pear and sweet-scented osmanthus dumplings step 8

  9. Sweet and sour, aromatic dumplings.

    Raw pear and sweet-scented osmanthus dumplings step 9