Crispy pork ribs
Overview
Fried food is really not healthy, but the temptation of fried food is too great, such as that big pork chop that is crispy on the outside and tender on the inside. Who can resist its temptation? This time, a handful of mint leaves were added to the fried steak. The fried steak has a light mint aroma and can relieve the greasy feeling of the steak. No, the fried pork chops were just served, and in the blink of an eye the two of them had them divided up~~~
Tags
Ingredients
Steps
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Main ingredients: pork chops, fresh mint
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Cut the fat on the side of the steak every 1 cm.
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Use the back of the knife to lightly smash the meat horizontally and vertically to loosen it.
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Put the smashed steak into a container, add an appropriate amount of salt, 1 teaspoon cooking wine, 1 teaspoon starch, and black pepper.
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Add seasonings to the ribs and marinate for 1 hour
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Take a bowl, add 30 grams of glutinous rice flour, 20 grams of starch, appropriate amount of salt, and beat in an egg
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Add water to make a paste, add chopped mint leaves and mix well
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The marinated ribs are coated with a layer of prepared batter
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Put cooking oil in the pot. When the oil temperature is 60-70% hot, add the batter-filled steaks and fry.
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Fry over medium heat until golden brown
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Fry until golden brown and cooked through, then take it out.
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After controlling the oil, cut into pieces, add spicy soy sauce and enjoy!
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You can also dip it in sweet chili sauce or tomato sauce according to your own taste. It’s up to you to eat it as you like~~~
