Stir-fried clams

Overview

Clam meat is tender and extremely delicious. It is the top-grade shellfish and is known as the most delicious in the East China Sea. Clams are rich in nutrients, containing protein, fat, carbohydrates, sugars, various amino acids, vitamins and a variety of mineral elements necessary for the human body. Clams can be eaten in a variety of ways, including soup, frying, stir-frying, cooking, drunkenness, sauce making, and sun-drying, all of which have a delicious flavor.

Tags

• home cooking
• seafood
• clam
• cooking wine
• edible oil
• garlic
• ginger
• light soy sauce
• millet spicy
• onions

Ingredients

Steps

1. 1 This plate cost 35 yuan.

   

2. 2 Prepare ingredients.

   

3. 3 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

   

4. 4 Add the clams and stir-fry a few times.

   

5. 5 Add a small amount of water, a spoonful of cooking wine, and spicy millet. (I poured too much water here, the clams will produce juice, so add less water)

   

6. 6 Pour in a spoonful of light soy sauce without stirring.

   

7. 7 When all the clams open, sprinkle with chopped green onion and serve. Don't cook it for too long, otherwise the shell and meat will separate and the meat will become stale. Clam itself is salty, so is the light soy sauce, no need to add salt. Clam is very delicious, no need to add chicken essence.

   

8. 8 Finished product. Simple and very delicious.