Winter Melon and Shrimp Skin Soup
Overview
How to cook Winter Melon and Shrimp Skin Soup at home
Tags
Ingredients
Steps
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Take the winter melon.
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Peel and slice.
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Hot pan and cold oil.
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Heat the oil and stir-fry the winter melon.
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Add salt and stir-fry until the outside changes color.
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Pour water, bring to a boil over high heat, then simmer over low heat.
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Wash and mince the coriander, take the shrimp skin and mix well.
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Cooked winter melon soup.
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Remove from the pan and serve on a plate, sprinkle coriander and shrimp skin on top.
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Pour hot soup over it.