Tofu and fish head soup

Overview

Fish is rich in nutrients and the meat is fresh and tender. It is indeed a home-cooked dish in my family. It is included in every meal. Fish head and tofu soup is a nutritious and delicious home-cooked soup. Eating fish and tofu together is very conducive to nutrient absorption, and the soup is delicious, fragrant but not greasy. Add water to the fried fish head to make a snow-white soup, and add the tender tofu, which tastes particularly delicious. My mother likes this soup very much, and I like it even more when I make it, haha~~ So my mother’s skin is very good, white and tender, with no pores visible at all, and smooth. If you want to become more beautiful, drink more fish soup~~~~

Tags

• soups
• soup
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• clear water
• fish head
• fish spine
• ginger
• tofu
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the fish backbone into several sections, wash and drain the fish head; pat the ginger into flat pieces and set aside

   

2. 2 Heat oil in a pan, add ginger after it is hot

   

3. 3 Add the fish head and fry until slightly brown (if there are more fish, fry them in two pans)

   

4. 4 Flip over and add a small amount of salt, continue to fry until slightly brown, and serve

   

5. 5 Fry the fish spine in the same way and serve

   

6. 6 Add oil again and fry the tofu, also frying on both sides until slightly brown

   

7. 7 Pour in an appropriate amount of water, and at the same time pour in the fried fish head and fish spine, and cook the soup over high heat

   

8. 8 After 15 minutes, open the lid and you will see a pot of milky white soup. Add an appropriate amount of salt and enjoy

   

9. 9 The soup is boiling in the pot. As soon as you open the lid, it feels like you are witnessing a miracle when the water turns into a milky white soup with a fragrant aroma. This feeling is incredible!