Onion rings

Overview

As for onions, I have always been able to eat them or not. I don’t even dislike them, let alone like them. But this fried onion ring will never be forgotten after eating it. It is golden in color, crispy on the outside and tender on the inside. The original unique taste of onions has become so fragrant because of this method, it is so delicious. In addition, it is not difficult to make. You must try it if you have time. I believe the whole family will like it~

Tags

• snacks
• home cooking
• children
• afternoon tea
• summer recipes
• fast food
• bread crumbs
• corn starch
• egg
• onions

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the onion, clean it and cut it into 7 or 8 mm thick slices, as shown in the picture

   

3. 3 Break the chopped onions one by one as shown in the picture.

   

4. 4 Beat the eggs and set aside.

   

5. 5 Put the onions in a bowl, then add 1 spoon of salt and half a spoon of pepper and mix well.

   

6. 6 Take an onion ring and put it in cornstarch so that the surface is evenly covered with starch.

   

7. 7 Put the starched onion rings into the egg wash and coat them evenly with the egg wash.

   

8. 8 Put the onion rings coated in egg wash into the bread crumbs so that they are evenly covered with bread crumbs.

   

9. 9 It looks like the bread crumbs are stuck together.

   

10. 10 Pour an appropriate amount of oil into the pot. When the oil is hot, put the onion rings into the pot and fry until the surface is golden brown. Take them out.