Spicy Shrimp

Overview

The shrimps were very fresh when I bought them. If I added too much chili pepper, I was afraid of covering up their freshness, so I only added 3 of them. The slightly spicy spicy shrimps are very delicious.

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• autumn recipes
• fast food
• dinner
• cooking wine
• coriander
• dried chili pepper
• fresh shrimp
• garlic
• light soy sauce
• zanthoxylum bungeanum
• ginger
• lemon juice
• pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Rinse the peppercorns with water, cut the coriander into sections, and slice the ginger and garlic

   

3. 3 Use a toothpick to remove the shrimp line from the second joint of the shrimp, squeeze slightly from the tail, and gently pull out the shrimp line

   

4. 4 After all the shrimps are processed, marinate them with lemon juice and pepper for a while

   

5. 5 Heat oil in a pan, fry the Sichuan peppercorns over low heat, and then take them out

   

6. 6 Saute ginger, garlic and chili until fragrant

   

7. 7 Add the shrimp and stir-fry over high heat until the shrimp changes color

   

8. 8 Add light soy sauce and cooking wine, add a small amount of water and simmer for a while

   

9. 9 Finally, reduce the juice over high heat and add an appropriate amount of salt

   

10. 10 Sprinkle with coriander before serving