Fried Pork with Green Beans

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• french beans
• light soy sauce
• pork
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the green beans into cubes, fry them in a dry pan without oil until the water is dry.

   

2. 2 Add appropriate amount of vegetable oil.

   

3. 3 Add a little salt and stir-fry until the green beans are fragrant.

   

4. 4 Stir out the fat from the fat meat.

   

5. 5 Add lean meat and stir-fry until it changes color. Add dark soy sauce to adjust color.

   

6. 6 Add red pepper and garlic and stir-fry until fragrant.

   

7. 7 Add the green beans and stir over high heat.

   

8. 8 Add light soy sauce.

   

9. 9 Home cooking.

   

10. 10 This bibimbap is the best.