Stir-fried pork belly with lettuce
Overview
Spring is here. Eat more fresh fruits and vegetables, which can increase your yang energy and eliminate the garbage accumulated in the body in winter. Lettuce is sweet, cool, and bitter in nature, and enters the intestines and stomach meridian; it has the effects of benefiting the five internal organs, unblocking the meridians, clearing stomach heat, and clearing away heat and diuresis. Lettuce is rich in plant fiber, which can promote gastrointestinal motility. Paired with a small amount of pork belly, it is suitable for meat and vegetables. It can not only satisfy your cravings, but also solve the problem of getting angry easily in spring.
Tags
Ingredients
Steps
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Ingredients: lettuce, pork belly, onions, ginger, garlic.
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Slice lettuce, slice pork belly, and chop green onions, ginger, and garlic.
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After the pot is hot, add oil, add pork belly, stir-fry over low heat, and slowly stir out the fat from the pork belly.
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Add cooking wine, light soy sauce, and continue stir-frying.
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Add onions, ginger, and chopped garlic and stir-fry until fragrant.
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Add lettuce slices and stir-fry.
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When the lettuce slices are ripe, add pepper powder and salt, stir-fry evenly, turn off the heat and remove from the pan.
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Finished product.