Colorful pepper potato chips that kids love to eat

Overview

Children just don’t like to eat vegetables, so changing a plate of ordinary home-cooked dishes became their favorite. It’s actually very simple. I just cut the vegetables into the shape of wolf tooth potatoes, so the child said these are wolf tooth potato slices! So she ate all the potato slices and red pepper strips. It turns out that falling in love with vegetables can be so simple.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• bitter melon
• colorful pepper
• five spice powder
• oil
• onions
• potatoes
• seafood soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the bitter melon in cold water and cut into thin slices. Wash the bell pepper and cut into mace strips. Chop the green onion and ginger.

   

2. 2 Peel the potatoes, wash them and cut them into slices. Soak them in cold water for 10 minutes to remove the starch and take them out. Control the water or use kitchen paper to absorb the water

   

3. 3 Add appropriate amount of oil to the wok, add potato slices and fry over low heat

   

4. 4 Push the potato slices to one side of the pot, sauté the five-spice powder, onion and ginger in the remaining oil, add all the ingredients and stir-fry until cooked

   

5. 5 Add salt and a little seafood soy sauce to taste (don’t add too much, otherwise the color will be ugly)

   

6. 6 OK to serve!