Mixed sauce noodles

Overview

It is convenient and fast. Various vegetables can be added to the miscellaneous sauce to solve the problem of children not liking vegetables; lazy people can also make the sauce without cooking.

Tags

Ingredients

Steps

  1. Cut all the miscellaneous sauce ingredients into cubes and set aside. If you like to eat diced potatoes, you need to cut the potatoes into larger pieces; when I cut them, they basically stewed into puree;

  2. Pour an appropriate amount of oil into the pan. When the oil is hot, pour in the diced pork belly and stir-fry. The pork belly will produce oil when stir-fried. Do not add too much oil at first. Fry until slightly browned. Add in the diced carrots and continue to stir-fry;

  3. Stir-fry until the diced pork belly is completely cooked, as shown in the picture; my family does not like to eat carrots, so the carrots are put in earlier. You can also add the diced carrots at this step when the diced pork belly is completely cooked and browned;

  4. Pour in the prepared ginger slices and diced onions and continue stir-frying;

  5. Stir-fry for a few times until you smell the aroma of onions. Add in the edamame and stir-fry;

  6. Fry the soy sauce, pour a little soy sauce along the edge of the pot, and let it contact with the oil for about 5 seconds. Pour in half a cup of boiling water and let the pot fully boil;

  7. When the pot is rolling, pour in the prepared diced potatoes;

  8. Season, add one spoonful of sugar, half a spoonful of salt, two spoons of sweet noodle sauce, stir-fry evenly;

  9. Add enough boiling water to completely cover the ingredients, turn off the heat over high heat and cover the pot and simmer for about 20 minutes, making sure not to stick to the pot;

  10. When the stew reaches the state shown in the picture, you need to turn it over with a shovel. If there are any potatoes, you are afraid they will stick to the pot and become mushy;

  11. Add a spoonful of sesame paste to enhance the flavor according to personal taste, or you may not add it. At this time, you can taste it before seasoning, add salt and sugar;

  12. Continue to stir-fry until the seasonings are evenly distributed, and the soup is collected properly before serving;

  13. Cut the cucumber into shreds (you can also prepare bean sprouts, cabbage and other favorite vegetables, which need to be blanched), put them on a plate, hand-roll the noodles and cook them in cold boiling water;

  14. Finished product.