Stir-fried pork with loofah

Overview

How to cook Stir-fried pork with loofah at home

Cut the loofah into hob pieces.
Shred the meat.
Chop ginger and garlic.
Heat the pot, add the fat and stir-fry the oil until golden brown, add ginger and garlic and sauté until fragrant.
Add cooking wine and raw ingredients and stir-fry evenly.
Fry the loofah until soft.
Add a little water, cover and simmer for three minutes.
Add a little salt and chicken essence to taste.
Finally sprinkle with chopped green onion.
Finished product.