Braised chicken with fermented wine and red dates
Overview
How to cook Braised chicken with fermented wine and red dates at home
Tags
Ingredients
Steps
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All ingredients, chicken legs need to be marinated with all seasonings for about 15 minutes
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Heat a pan, add oil and saute ginger slices until fragrant
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Fry the covered chicken until it changes color
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Add appropriate amount of water, fermented glutinous rice and red dates
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Cover and cook for about 15 minutes. If it is not salty enough, add some salt at this time
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Turn off the heat, serve in a bowl