Stir-fried pork liver with celery

Overview

How to cook Stir-fried pork liver with celery at home

Vegetables are ready.
Change the knife.
Put all the vegetables together except the green onion sprouts.
Cut the pork liver into slices, rub and wash repeatedly until the water is clear.
Remove and drain.
Add salt and black pepper.
Add chicken essence.
Release the light soy sauce.
Mix well and add starch.
Mix well and set aside.
Hot pan and cold oil.
Heat the oil and fry the pork liver.
Stir-fry the pork liver and serve it out.
Put celery and so on.
Add salt while stirring.
Add a little water and stir-fry for 1 minute.
Add pork liver and green onion sprouts.
Add chicken essence while stir-frying.
Stir fry evenly.
Finished product.