Vegetarian dumplings

Overview

I am used to making dumplings on the car. No matter how far I travel, I like to make a few dumplings for myself or my family. I especially like vegetarian fillings. The ingredients are simple, quick to make, and the color is beautiful.

Tags

• staple food
• pasta
• home cooking
• old man
• dumplings
• lunch
• dinner
• egg
• five spice powder
• high gluten flour
• oil
• onions
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to high-gluten flour to form a dough, cover with plastic wrap

   

2. 2 Prepare all the filling ingredients

   

3. 3 Wash the green peppers and chop them into small pieces; peel the carrots, wash them and grate them; fry the eggs (you can add more oil as appropriate), peel the green onions, wash them and chop them into small pieces

   

4. 4 Take a large basin, add all the prepared ingredients, a small amount of salt, and five-spice powder and mix well

   

5. 5 Everything is ready, make dumplings

   

6. 6 Boiled dumplings

   

7. 7 Remove from pan and plate.