Fish-flavored shredded pork (private edition)

Overview

The sweet and sour flavor of fish is the beauty of this type of cuisine, but it is also the most difficult to master. Some people say that to test whether a chef knows how to cook, let him make fish-flavored shredded pork first.

Tags

• hot dishes
• fungus
• garlic
• lettuce
• light soy sauce
• onions
• pork
• sauerkraut
• starch
• vinegar
• white sugar
• carrot
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Cut the pork into shreds, add half a spoonful of light soy sauce, a little rice to drain, a little shredded ginger, and half a spoonful of starch to marinate for preparation (the ingredients used can be increased or decreased according to the amount of ingredients).

   

2. 2 Cut carrots and lettuce into shreds, soak fungus and cut into small pieces for later use.

   

3. 3 Mix the auxiliary ingredients and set aside (1 spoon of sugar, 1 spoon of vinegar, 1 spoon of light soy sauce, 1 spoon of starch, minced green onion, shredded ginger, minced garlic, add some water and mix).

   

4. 4 Heat the pan, add cold oil, add some onions, ginger, garlic, stir-fry 1 tablespoon of rice until fragrant.

   

5. 5 Add the marinated shredded pork to the pot and stir-fry until cooked.

   

6. 6 Scoop out the shredded pork, add lettuce, carrots and fungus shreds and stir-fry until raw. Add the shredded pork into the pot and stir-fry to combine.

   

7. 7 Pour the previously prepared sauce into the pot, stir-fry evenly, and reduce the sauce over high heat.