Stir-fried Beef with Bitter Melon - A little way to make the bitter melon not bitter
Overview
The slightly spicy and tender beef, the delicious bitter melon that goes well with rice, a perfect match!
Tags
Ingredients
Steps
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Cut the beef into thin slices and marinate with appropriate amount of soy sauce, oyster sauce, salt, corn starch, and ginger for 15 minutes
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Wash and cut red pepper and ginger
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Bitter melon cut into strips
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Pour water into the pot. After the water boils, pour in the bitter melon and blanch it until it is slightly soft. This can remove most of the bitterness from the bitter melon. If you like the emerald green color of bitter melon, pick it up, rinse it quickly with cold water, and then soak it in cold water. I don't like the green bitter melon, so I didn't pick it up.
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Sauté hot oil, pepper and garlic until fragrant
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Pour in the beef and stir-fry
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After the beef changes color, add the bitter melon and stir-fry
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Add appropriate amount of salt, soy sauce, thicken the pot and serve
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I have loved eating bitter melon since I was a child! The next meal tastes better!