Radish and green onion soup

Overview

Radish is rich in nutrients, and folk proverbs say that it is called radish and ginseng in October. "Suixiju Diet Manual" records: It can cure cough, aphonia, throat diseases, and relieve eggplant poison. For those with heat, it lowers the qi and calms the middle, nourishes the spleen, transports food, produces body fluids, and protects against wind and cold. Green onions have high medicinal value. "Shen Nong's Materia Medica" records: Scallion soup can treat typhoid, cold and heat, stroke, edema, and sweating. Traditional Chinese medicine believes that green onions are pungent in taste and warm in nature, and can cure colds, body heat, aversion to cold, and no sweating. Ginger is pungent in taste and slightly warm in nature. It has the functions of refreshing the mind, relieving vomiting, and dispersing wind and cold. It is effective in treating cold, headache, and nasal congestion. This soup is pungent and warm to relieve symptoms, relieve cough and reduce phlegm. It is suitable for treating colds, coughs, runny nose and clear nasal discharge.

Tags

• soups
• home cooking
• soup
• old man
• summer recipes
• lunch
• ginger
• onion white
• white radish
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the white radish and slice it

   

3. 3 Wash and slice ginger

   

4. 4 Wash the green onion and cut into sections

   

5. 5 Pour water into the pot and bring to boil

   

6. 6 Pour in the white radish and cook

   

7. 7 Pour in the onions and ginger and continue to cook

   

8. 8 When the water is boiled to a bowl, remove from the fire

   

9. 9 Pour out and drink