Chili sauce

Overview

How to cook Chili sauce at home

Tags

• home cooking
• homemade sauce
• chili
• doubanjiang
• garlic
• oyster sauce
• sugar
• vinegar

Ingredients

Steps

1. 1 Wash the peppers.

   

2. 2 Prepare ingredients.

   

3. 3 Mince the garlic and cut the pepper into large pieces. Then grind it with a food processor.

   

4. 4 Add chilies to the pot and stir-fry.

   

5. 5 Add minced garlic.

   

6. 6 Add sugar and salt bean paste and continue to stir-fry.

   

7. 7 Add a few drops of vinegar and stir-fry until it becomes like soup.

   

8. 8 Cool, spread on bread, mix with pickles, noodles, or pickles.