Pressure cooker braised pork ribs

Overview

How to cook Pressure cooker braised pork ribs at home

Prepare the ribs.
Prepare half a spoonful of bean paste and half a spoonful of soybean paste.
Add the ginger slices and cooking wine to the pot of cold water and blanch the pork ribs for 3 minutes.
Rinse with cold water to remove any scum.
Place the ribs in a large bowl and add the dried chili peppers and sauce.
Grasp it evenly with your hands.
Marinate for an hour.
Transfer to electric pressure cooker and add cinnamon and star anise.
Pressure cooker for 25 minutes.
After the time is up, add chicken essence and oyster sauce to taste, and remove most of the soup.
Remove from pot and plate.
Finished product picture.
Finished product picture.
Finished product picture.