Mushroom, egg white and vegetable steamed buns

Mushroom, egg white and vegetable steamed buns

Overview

How to cook Mushroom, egg white and vegetable steamed buns at home

Tags

Ingredients

Steps

  1. Soak dried mushrooms and sea rice in water until soft

    Mushroom, egg white and vegetable steamed buns step 1

  2. Chop into pieces separately

    Mushroom, egg white and vegetable steamed buns step 2

  3. Cut Chinese cabbage into small pieces, add salt and marinate for 15 minutes

    Mushroom, egg white and vegetable steamed buns step 3

  4. Squeeze out the marinated water

    Mushroom, egg white and vegetable steamed buns step 4

  5. Fry the eggs until cooked and add all ingredients to the bowl

    Mushroom, egg white and vegetable steamed buns step 5

  6. Add salt and mix well

    Mushroom, egg white and vegetable steamed buns step 6

  7. The risen dough

    Mushroom, egg white and vegetable steamed buns step 7

  8. After deflating, divide into portions and roll into bun wrappers

    Mushroom, egg white and vegetable steamed buns step 8

  9. Wrap the filling and serve

    Mushroom, egg white and vegetable steamed buns step 9

  10. Steam in a steamer for 23 minutes.

    Mushroom, egg white and vegetable steamed buns step 10