Soufflé Grain Bread

Overview

Soufflé granules are actually small granules mainly composed of butter and powdered sugar. In terms of composition, they are a bit like the cream filling in sandwich biscuits. It will be even more delicious when paired with soft bread!

Tags

• baking
• children
• bread
• afternoon tea
• butter
• cake flour
• high gluten flour
• milk powder
• whipping cream
• white sugar
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix all the ingredients for the dough except butter, knead it into a ball, add butter, and knead it into a thin film

   

2. 2 Set it aside to ferment until it doubles in size, and the holes will not shrink when you poke them

   

3. 3 Make soufflé chips: add 30g powdered sugar, 50g low-gluten flour and 5g milk powder and mix evenly

   

4. 4 Add 40g melted butter

   

5. 5 Knead it into granules with your hands

   

6. 6 The fermented dough was divided into small pieces, and I put them directly into paper cups to save trouble

   

7. 7 Carry out secondary fermentation for about half an hour, sprinkle with soufflé cubes and put it in the oven, turn the heat up and down to the middle level, and set it to 170 degrees for 20 minutes~