Tomato and egg dumplings

Overview

Today is the winter solstice. The winter solstice is the custom of northerners eating dumplings. Tomato and egg dumplings are my son’s favorite. Every time I go to eat, I always order tomato and egg dumplings. I made one at home today and it is delicious.

Tags

• staple food
• home cooking
• clear water
• edible oil
• egg
• flour
• green pepper
• msg
• onions
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes

   

2. 2 Blanch the tomatoes in boiling water, then remove the skins

   

3. 3 Wash and chop tomatoes

   

4. 4 Break the eggs into the oil pan and stir well and set aside

   

5. 5 Add minced green onions

   

6. 6 Finally add green pepper and sesame oil, stir well

   

7. 7 Add flour to water

   

8. 8 Stir into floc

   

9. 9 Stir together

   

10. 10 Knead into dough

    

11. 11 Push down

    

12. 12 Press flat

    

13. 13 Roll into oval shape

    

14. 14 Wrap into dumplings, boil water and cook in a pot

    

15. 15 Load