Improved version of Korean fried noodles

Overview

So simple and so delicious. . The noodles are smooth and chewy. The sauce is made from sweet noodle sauce and soy sauce, which is a little sweeter than the traditional fried noodles in China. I added more diced green peppers, diced onions, diced peppers and potato cubes, which gives it a richer texture, crispy, glutinous, and slightly spicy. It’s great. .

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• korean food
• beijing cuisine
• summer recipes
• fast food
• ginger powder
• light soy sauce
• onions
• potatoes
• starch
• sweet noodle sauce
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Boil instant noodles in hot water

   

2. 2 At the same time, dice the various ingredients

   

3. 3 Heat oil in a hot pan, fry soft diced potatoes first, then add sweet bean paste, light soy sauce, salt, etc. and stir well

4. 4 After the noodles are cooked, rinse with boiling water, drain and put into a bowl

   

5. 5 Pick the noodles into a bowl, pour the sauce, mix and eat