Fried chicken tenders, chicken strips

Overview

Fried chicken tenders, a little pickled cucumber, sweet and sour radish, and my favorite scrambled eggs. Beautiful~

Tags

• snacks
• children
• dinner with friends
• fast food
• bread crumbs
• chicken breast
• cooking wine
• egg
• flour
• tempura powder
• salt
• sweet potato

Ingredients

Steps

1. 1 The chicken breasts I bought were cut into pieces and were a bit wide. Three strips turned into six strips. Rice wine and salt.

   

2. 2 Beat the eggs.

   

3. 3 Flour, it is better to put it on a plate for sizing.

   

4. 4 There are also bread crumbs, also spread on the plate.

   

5. 5 Dip the meat into flour first and then into the egg wash.

   

6. 6 Finally coat with bread crumbs.

   

7. 7 Heat the oil in the pan, about 50%, put the meat strips into the pan, separate them gently with long chopsticks, don't let the oil get too hot! Don't get angry!

   

8. 8 Turn over frequently to avoid over-frying one side, which will cause the color to look bad and the tender texture of the meat to be uneven.

   

9. 9 If it is red in color, take it out. Oil control.

   

10. 10 Chicken fillet on kitchen paper to control oil. Make other side dishes.

    

11. 11 Fried chicken tenders, a little pickled cucumber, sweet and sour radish, and my favorite scrambled eggs. Beautiful~

    

12. 12 It has a crunchy sound when you bite it in your mouth. It tastes best when paired with Thai sweet and spicy sauce! Wow