Chicken Wings with Rice

Overview

How to cook Chicken Wings with Rice at home

First debone the chicken wings, use a knife to cut off all the tendons and slowly separate the meat from the bones
Then put all the ingredients in and marinate the chicken wings to taste
Dice the ingredients and set aside for frying
After cutting the ingredients, stir-fry until half cooked, add rice and stir-fry until fragrant
Now you can stuff the rice into the chicken wings, stuff half of the rice with some mozzarella cheese and then stuff the rice with it and seal it with a toothpick
Preheat the oven to 200 degrees for 15 minutes in advance, and enter the oven to 200 degrees for 25 minutes. There are differences in ovens. Please pay attention to them when taking the exam!
In the oven
It’s baked