Pork Chop Pot

Overview

How to cook Pork Chop Pot at home

Cut the lean meat into large pieces, add salt, one egg yolk, oyster sauce, pepper, soy sauce, oil and marinate for half an hour.
Chop ginger and onions.
Cut the potatoes into small pieces and wash them.
Coat the pork evenly with cornstarch.
Heat oil in a pan and fry the meat slices until golden brown on both sides.
Put the onions, ginger slices, and potatoes into the bottom of the pot, and add the fried meat slices.
Add salt, soy sauce, oil, dark soy sauce, appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
Sprinkle with chopped green onion before serving.