Bring snacks for spring outings - blueberry jam shortcakes
Overview
People must have some positive hobbies outside of eight hours of work, otherwise they will inevitably be boring and boring. On weekdays, I leave this hobby to the kitchen and play with various delicacies or a series of desserts. Spring is here, everything revives, and this preference is left to nature. This weekend, the whole family chose to go to Hanzhong to enjoy the rapeseed flowers. Basically, we go there every year when the rapeseed flowers bloom, but the feeling is different every year. After living in the city for a long time, we can relax and breathe freely on the field roads. When I set out, I brought all kinds of snacks I made myself to keep me full on the way. The two hobbies were unintentionally combined. exactly.
Tags
Ingredients
Steps
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Prepare the required ingredients; mix butter and icing sugar, use an electric whisk to beat until fluffy;
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Add the egg yolk liquid and rum, start the electric egg beater and stir until everything is combined;
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Sift in low-gluten flour and baking powder, mix evenly with a spatula;
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Take out the dough, shape it into a rectangular shape, put it in the refrigerator, freeze it for 15 minutes, take out the slices, and place them on the baking sheet;
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Use the edge of the scraper to gently press out horizontal and vertical lines;
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Use a fork to fill the texture with jam; preheat the oven, place on a baking sheet, bake for 10 minutes, take it out, brush the surface with egg wash, and continue baking for 10 minutes.
