Hollow sesame balls

Overview

I made some sesame balls for breakfast at home on the weekend. It’s very easy to make!

Tags

• snacks
• home cooking
• corn oil
• glutinous rice flour
• sugar
• white sesame

Ingredients

Steps

1. 1 Add glutinous rice flour and sugar

   

2. 2 Add about 70 grams of warm water and mix into a smooth dough

   

3. 3 Take 25 grams of dough and roll it into a round ball

   

4. 4 Add white sesame seeds, roll them in a circle, and press the sesame seeds tightly with your hands

   

5. 5 Heat the oil pan until it is 30% hot, add the prepared sesame balls

   

6. 6 After the oil pan is heated to 60% hot, the sesame balls begin to float

   

7. 7 Use a slotted spoon to flatten them one by one, wait until they float and then press again, repeat several times

   

8. 8 Fry until golden brown

   

9. 9 Remove and drain the oil

   

10. 10 Let’s eat