Braised tofu

Overview

How to cook Braised tofu at home

Tags

• hot dishes
• chili
• five spice powder
• garlic
• msg
• pixian doubanjiang
• pork
• sugar
• tofu
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the tofu into small pieces and fry until browned, slice the pork into starch, cut the side dishes into slices, and mince the garlic,

   

2. 2 Stir-fry pork chops in hot oil. Add five-spice tomato sauce, bean paste, and garlic. Stir-fry over low heat. Add carrots and peppers and stir-fry over high heat. Add a little salt and a little sugar to taste.

   

3. 3 Add MSG and wet starch to thicken the soup, add tofu and stir-fry for a few times until the batter is evenly distributed. Remove from the pan and serve on a plate.