Beef Pizza

Overview

How to cook Beef Pizza at home

Tags

• baking
• afternoon tea
• students
• egg
• high gluten flour
• mozzarella cheese
• mushroom
• olive oil
• onions
• sugar
• yeast
• carrot
• cooked beef
• ketchup
• milk
• salt

Ingredients

Steps

1. 1 Ten-inch pizza crust, thinner, add more if you like it thicker. Mix the flour, yeast, sugar and salt evenly, add the egg liquid and mix evenly, slowly add the milk and stir with chopsticks until it becomes cotton wool, knead it into a dough, add olive oil and knead it into a smooth dough, cover it with plastic wrap and ferment

   

2. 2 Cut the mushrooms into thin slices and mix with 1 gram of salt

   

3. 3 Slice the carrots, shred the onions, and mix with 1 gram of salt

   

4. 4 Cut the beef into thin strips and mix with 1g of salt

   

5. 5 Let the dough rise until it doubles in size, knead out the bubbles and let it rest for 2 minutes.

   

6. 6 Grease the bottom of the pizza pan with olive oil, put the dough in, and spread out a thin and even crust with your palms. You can also use a rolling pin to roll it out and put it into a pizza pan

   

7. 7 Prepared pie crust

   

8. 8 Prick the dough with a fork to prevent it from puffing up during baking. Place in the preheated oven, heat up and down to 200 degrees, and bake within 5 minutes until the crust is set

   

9. 9 Brush the crust with tomato sauce

   

10. 10 Sprinkle a small amount of cheese

    

11. 11 Evenly spread the carrots and onions, then the beef

    

12. 12 Sprinkle with grated cheese, as much or as much as you like

    

13. 13 Preheat the oven to 200 degrees Celsius. After 12-15 minutes, the cheese will melt and turn slightly brown. If it is burnt, it will not taste good

    

14. 14 Take out and cut into pieces and eat. It is not recommended to cut directly in the pizza pan. Daisy cut it in the pizza pan for the first time, and the plate was scratched