Pork and cabbage dumplings

Overview

How to cook Pork and cabbage dumplings at home

Tags

• staple food
• home cooking
• cabbage
• cooking wine
• egg
• flour
• onion and ginger
• oyster sauce
• pork
• potato
• thirteen incense
• salt
• sesame oil

Ingredients

Steps

1. 1 Put the meat into a basin, add cabbage, salt, oyster sauce, cooking wine, sesame oil, thirteen spices, eggs, green onions and ginger and stir

   

2. 2 Pour one pound of flour into a basin, add two small bowls of water, two potatoes, and start kneading the dough. After making peace (as shown in the picture), start making dumplings.

   

3. 3 Packaged as shown

   

4. 4 Cooked as shown