Homemade Pork Floss

Overview

My boyfriend asked me last night if I knew how to make meat floss. Well, I went out to buy the meat today and tried it myself. The color was not golden enough like the one I bought, but it tasted great!

Tags

• snacks
• green onions
• oil
• sugar
• tenderloin
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove tendons from tenderloin, wash and cut into pieces

   

2. 2 Put the meat pieces in a pot under cold water, add green onions, ginger slices, and a little salt. When the water boils, skim off the foam and cook until soft

   

3. 3 Remove the meat pieces and drain

   

4. 4 Tear the meat into shreds, the thinner the better, mine was not shredded enough

   

5. 5 Add a little oil to the pot, coat the entire pot with oil, add shredded pork, add sugar and soy sauce, stir-fry and crush

   

6. 6 Stir-frying process

   

7. 7 Stir-fry and take out the pot