Mushroom and tofu soup
Overview
How to cook Mushroom and tofu soup at home
Tags
Ingredients
Steps
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Clean the mushrooms.
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Wash and slice mushrooms, carrots, and tofu.
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Heat oil in a pot, add carrots, shiitake mushrooms, and pleurotus pleurotus, stir-fry, and add cooking wine and light soy sauce.
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Add tofu, add water and cook, season with salt.
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Pour in water starch and sprinkle in garlic leaves.
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Finished product.